Eater San Diego recognizes The Blind Burro’s Mexican-themed Christmas cocktail, ¿Que Paso Dude?, a festive libation to sip on during the holiday season.
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The San Diego Union-Tribune lists The Blind Burro’s festive Mexican Cocktail, ¿Que Paso Dude?, a must-try holiday cocktail.
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Where Magazine embraces The Blind Burro’s seasonal margarita, ¿Que Paso Dude?, a staple during the holiday season.
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DiscoverSD gives the scoop on the heavily anticipated Moonshine Beach and Cerveza Jack’s to open in Pacific Beach.
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SDnews.com breaks the news on Good Time Design’s newest projects taking over the spaces formerly known as Typhoon Saloon and Fred’s Mexican Cafe.
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The San Diego Union Tribune talks with Good Time Design CEO Ty Hauter about Moonshine Beach and the growth of the Moonshine brand with projected ventures into Nashville and Las Vegas!
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PACIFIC gives the scoop on all things Good Time Design with a 4-page profile on CEO Ty Hauter and new projects bringing a wave a change to Pacific Beach.
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LOCALE Magazine ranks Cat Eye Club as San Diego’s Go-To Spot for Tiki Cocktails.
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BuzzFeed features The Blind Burro as one of the top Cali-Baja cuisine creators.
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The Blind Burro takes home double honors!
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Eater San Diego breaks news on Good Time Design’s take over of two Pacific Beach staples.
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PACIFIC spotlights the launch of the Summer Concert Series at Moonshine Flats.
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